Scooter’s Coffee Launches 7 Holiday Drinks With Cold Foam

Scooter’s Coffee launched its 2026 holiday menu at more than 900 locations across 32 states on November 1, following an app-only early-access period from October 29 to 31. The lineup includes seven beverages and two bakery items. Coconut cold foam appears on the new Colada Craze Red Bull Infusion, while whipped cream finishes four other drinks. For cafés and beverage suppliers, the menu places two distinct topping formats inside one limited-time offer.

Seven Drinks and Two Bakery Items Reach Stores November 1

The full release followed three days of early ordering through the Scooter’s Coffee app. The company lists hot, iced, and blended options for its espresso and chai drinks, with the Red Bull Infusion available iced or blended. Two bakery items complete the seasonal menu: Bah Humbug Butterscotch Muffin and Stocking Stuffer Sugar Cookies.

Menu item	Main build	Topping or finish
Colada Craze Red Bull Infusion	Red Bull Yellow Edition, pineapple, and coconut	Sweet cream and coconut cold foam
Sleighcation Pineapple Smoothie	Real pineapple purée with a choice of base	Vertigo Smoothie option with Red Bull Yellow Edition
Butterscotch Caramelicious	Caramelicious with butterscotch	Whipped cream, caramel drizzle, and salted toffee pieces
Butterscotch Chai	Butterscotch and warm chai spice	Whipped cream and salted toffee pieces
Candy Cane Chaos Mocha	Espresso, mocha, and peppermint	Whipped cream, mocha drizzle, and peppermint chips
Candy Cane Chaos Hot Chocolate	The same flavor combination without espresso	Whipped cream, mocha drizzle, and peppermint chips
Santa’s Cookie Latte	Espresso, white mocha, and cookie butter	Whipped cream and green sprinkles

Tropical Coconut Meets Peppermint and Butterscotch

The menu combines pineapple and coconut with familiar seasonal flavors such as peppermint, butterscotch, and sugar cookie. Chief Marketing Officer Anna Faktorovich said the team wanted the offer to surprise guests because holiday menus can start to blur together. The product mix keeps several returning flavor profiles while adding a tropical direction to the new Colada Craze and Sleighcation drinks.

Cold Foam and Whipped Cream Serve Different Menu Roles

• Toppings are selected by drink style. Coconut cold foam forms a separate layer over the pineapple-and-coconut Red Bull Infusion. Whipped cream provides the finish on the butterscotch, Candy Cane Chaos, and Santa’s Cookie drinks. This gives each recipe a specific texture and presentation instead of applying one topping across the full menu.
• Several serving formats need consistent results. Espresso and chai drinks are available hot, iced, or blended. A topping program used across those formats needs repeatable portioning and a texture suited to the drink temperature and serving style.
• Limited-time menus add supply-planning work. Seven beverages and two bakery items bring multiple syrups, garnishes, and finishing components into the same promotion. Operators need accurate demand forecasts and stock rotation for ingredients with a short sales window.

Holiday Builds Add Finishing-Station Steps

Each additional topping introduces another step at the finishing station. Coconut cold foam needs a chilled, pourable consistency, while whipped cream must hold its shape through handoff. A café developing a comparable menu should test portion size, hold time, and dispenser settings during recipe trials. These checks help teams maintain presentation during peak periods and calculate topping usage per drink.

The menu also illustrates why seasonal planning should separate base ingredients from limited-edition finishes. Pineapple and coconut define the two tropical drinks, while salted toffee, peppermint chips, and colored sprinkles distinguish the other recipes. Listing these components separately makes purchasing, preparation, and stock rotation easier to manage during a short promotion. That level of detail also helps franchise and independent operators decide which components can be prepared centrally and which should be finished to order.

Champion Whip Supports Culinary Foam Programs

Champion Whip supplies food-grade N2O chargers and cylinders for culinary and beverage programs, including whipped cream and foam toppings prepared with a cream dispenser. Available formats range from 8g food-grade N2O cream chargers to larger cylinders for higher-volume service. Businesses planning a seasonal topping program can review container capacity, dispenser compatibility, and batch documentation through our wholesale supply program.

Sources

• Scooter’s Coffee, Candy Canes and Coconuts: Scooter’s Coffee Gives Holiday Traditions a Tropical Twist, 29 October 2026
• QSR Magazine, Scooter’s Coffee New Holiday Menu Features Tropic Favorites, 30 October 2026
• GlobeNewswire, Candy Canes and Coconuts: Scooter’s Coffee Gives Holiday Traditions a Tropical Twist, 29 October 2026